Crockpot Wednesday: Swiss Steak

Here's a new recipe - I thought it turned out pretty good, Joe wasn't as impressed though. He did eat it all, though!

Swiss Steak

3/4 cup flour

1 tsp. pepper

1/4 tsp salt

2-2 1/2 pounds top round steak

1-2 T. butter

1 can cream of mushroom soup

1 1/3 cups water

1 cup sliced celery, optional

1/2 cup chopped onion

1/2 tsp. minced garlic

Combine flour, pepper, and salt. Cut steaks into six serving size pieces and dredge in flour mix. In large skillet, brown steak on each side in the melted butter. Place steak in 3 quart crockpot. Combine remaining ingredients and pour over steak. Cook on low for 8-9 hours or until meat is tender.

I might tweak it a little next time - it didn't have a really thick sauce and I probably will try to thicken it up a bit next time. But I will for sure try this one again!