This was a new recipe and we will definitely be having it again! I didn't follow the recipe exact, so you are gonna get my version!!French Dips with Mushrooms and Onions
3 pound beef roast
1 package of mushrooms, sliced (it called for portobellos, but I went the cheap route and got regular mushrooms!!)
1 red onion, sliced
2 cups water (it called for a can of beef broth, but I figured it would make it's own broth while cooking so I just used water! Joe said it was full of flavor!)
Salt, pepper, garlic powder to taste
Hoagie buns
Cheese
Brown roast on all sides and place in crockpot. Put sliced mushrooms and onions on top and add 2 cups of water. Sprinkle with salt, pepper and garlic powder. Cook on low for 8-9 hours.
When fully cooked, shred roast. Put meat on hoagie bun, top with the cooked mushrooms and onions and a slice of cheese. Pair it with a cup of the delicious Au Jus!
Mmm-Mmm-Mmm!!
This sounds delish! Once again, you've done it, my friend!
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