Crockpot Wednesday: Spicy Chicken Burritos

We love this spicy chicken mix - though if you don't like it spicy, it is easy enough to make mild!

Here's the recipe!

Spicy Chicken Burritos

2 1/2 pounds boneless skinless chicken thighs or breasts

5 cloves garlic, crushed

2 T. Chili powder

2 T. Olive oil

2 T. Lime juice

1 tsp. salt

1 jalapeno, minced (leave out if you prefer it mild)

Put chicken in crockpot. In a bowl mix the garlic, chili powder, oil, lime juice, salt and jalapeno - pour over chicken. Stir to coat the chicken. Cook on low for 10 hours or on high for 5 hours. When fully cooked, shred the chicken. Fill tortillas with the chicken mix and your other favorite toppings. Then, of course, enjoy your scrumptious, but oh-so-easy, meal!